Recipe: Stir Fried Baby Clams with Spicy Gochujang Sauce

Like my first one? Then onto the second recipe!!

Ingredients:

Baby Clams | Kerang Batik 

Rice Cakes | Tteok

Ginger | Jahe

1/2 Onion | 1/2 Bawang Bombay

Bird's Eye Chilli/Thai Chilli | Cabe Rawit

4 Garlic | 4 Bawang Putih

1 Finger Size Ginger | 1 ruas Jahe

 Water | Air

Seasoning:

Pepper | Merica

  Gochujang | Saus Cabai Korea

Honey | Madu

Chilli Sauce | Saus Sambal

How to Cook:

Heat oil and add diced garlic, onions, and chilli. | Panaskan minyak dan masukkan bawang putih, bawang bombay dan cabai yang sudah dicincang.

Add Baby Clams (around 100 gr) and Rice Cakes (about 5-6 sticks, cut in 2 or 3). | Masukkan Kerang Batik (sekitar 100gr) dan Tteok (sekitar 5-6 buah dan potong menjadi 2 atau 3 bagian).

Add about 2 tbsp Gochujang, 1 tbsp Chilli Sauce and 1 tsp Honey. | Tambahkan 2 sdm Gochujang, 1 sdm Saus Sambal dan 1 sdt Madu.

Add some water and stir until it blends nicely. Don't forget to taste and adjust the flavor. | Tambahkan sedikit air dan duk sampai tercampur sempurna. Jangan lupa dicicipi dan menyesuaikan rasanya.

Eat Up!! | Selamat Makan!!

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Pernak Pernik Sekar

@pernakperniksekar